New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

by Sheraton Wild Horse Pass Resort and Spa, Michael O'Dowd, Jack Strong, et al.

The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762748958
• ISBN13: 9780762748952
• Release Date: September 2009
• Publisher: Globe Pequot Press
• Length: 144 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.6" x 9.3"