The New Low-Country Cooking: For Beginners

By Catherine F Burge

The New Low-Country Cooking, however, is much more than just a fantastic guidebook. Woods discusses how recipes and ingredients earned their names, where they came from, and the obvious role of African-American chefs in Southern culture.

• Format: Paperback
• Language: English
• ISBN: 1804372226
• ISBN13: 9781804372227
• Release Date: January 2022
• Publisher: Catherine F. Burge
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"