The New England Kitchen: Fresh Takes on Seasonal Recipes

by Erin Byers Murray and Jeremy Sewall

Book Overview

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789327473
• ISBN13: 9780789327475
• Release Date: September 2014
• Publisher: Rizzoli International Publications
• Length: 256 Pages
• Weight: 1.43 lbs.
• Dimensions: 1.2" x 8.4" x 10.3"