The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest

by Carol Ann Rinzler

Book Overview

A comprehensive A-Z listing of the herbs, spices and flavourings that are used to season food, detailing all their nutritional benefits, adverse effects and various applications. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 080501618X
• ISBN13: 9780805016185
• Release Date: January 1991
• Publisher: Henry Holt & Company
• Length: 199 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"

Customer Reviews

A comprehensive index enables quick and easy referencing

The New Complete Book Of Herbs, Spices, & Condiments: A Nutritional, Medical, And Culinary Guide presents a new, unique, and comprehensive way of approaching herbs and condiments as individual health products. Included is specific information for each plant or item. The "reader friendly" format is one of a guide presented alphabetically and all entries are completely up-to-date. Each entry includes basic information abut the plant or item including its origins and what parts are used as food or drink; a nutritional profile; how it is used as flavoring; how it affect the body (including benefits, adverse effects, and plant/drug interactions); how to use the plant in preparing food, around the house, in the garden, or as a home remedy; and significant, new information for women who are pregnant or nursing. The text is enhanced with extensive appendices listing plans and condiments used only in medicine, as well as those hazardous to health. A comprehensive index enables quick and easy referencing. The New Complete Book Of Herbs, Spices, & Condiments is an important and core addition to any alternative medicine, personal, family, or community library reference collection.