The Lost Supper: Searching for the Future of Food in the Tastes of the Past

by Taras Grescoe

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)--from Neolithic bread to ancient Roman fish sauce--reveals why reviving the foods of the past is the key to saving the future.

"A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem."--Eater...

• Format: Paperback
• Language: English
• ISBN: 1778402127
• ISBN13: 9781778402128
• Release Date: August 2024
• Publisher: Greystone Books
• Weight: 0.75 lbs.
• Dimensions: 1.1" x 5.1" x 7.7"