A Food Lover's Guide to the History of American Cuisine: New York City

By: Burns, Jo

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you are fascinated by how history and culture shaped the cuisines of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1171060386
• ISBN13: 9781171060383
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 154 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"