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Hardcover The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi Book

ISBN: 1607743353

ISBN13: 9781607743354

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months...

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Format: Hardcover

Condition: New

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