The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

by Lauryn Chun and Olga Massov

Book Overview

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months...

• Format: Hardcover
• Language: English
• ISBN: 1607743353
• ISBN13: 9781607743354
• Release Date: November 2012
• Publisher: Ten Speed Press
• Length: 160 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.7" x 9.3"