The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

by Monte Burch

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
All about Smoking and Salt...

• Format: Paperback
• Language: English
• ISBN: 1616082291
• ISBN13: 9781616082291
• Release Date: September 2011
• Publisher: Skyhorse Publishing
• Length: 256 Pages
• Weight: 3.95 lbs.
• Dimensions: 0.8" x 5.9" x 8.9"