The Hot and Spicy Book (Asian Cookery Series)

by Charmaine Solomon

A guide to recipes, intended to utilize the huge range of spices available today, which balances simple and innovative dishes in a collection using the Asian influences of Bengal, Sri Lanka, Burma and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1864364092
• ISBN13: 9781864364095
• Release Date: June 1998
• Publisher: New Holland Publishers Pty Ltd (AUS)
• Length: 96 Pages
• Weight: 1.04 lbs.