The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

by Miyoko Nishimoto Schinner

Book Overview

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed,...

• Format: Hardcover
• Language: English
• ISBN: 1607746778
• ISBN13: 9781607746775
• Release Date: June 2015
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.9" x 7.6" x 9.2"

Customer Reviews

The most useful vegan cookbook you'll buy

The recipes in this cookbook are for items you'll want to make lots of to have on hand such as my favorites: vegan butter, pancake/waffle mix (used weekly for years!) frozen cookie dough, cake mix, powdered macaroni and cheese mix, and those are just the ones I personally use often, there may be something you use frequently and she has the recipe that will save you money and packaging. It's THAT Miyoko, maker of incredible cheeses and the very best butter. You can trust these handy recipes to be delicious.