Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World

by Marilyn Odesser-Torpey

Book Overview

With this book chocolate lovers can bring home a little piece of The Sweetest Place on Earth(R). Packed with great recipes, fun facts about chocolate making, and interesting history about the town of Hershey, Pennsylvania, this is the perfect souvenir for chocolate fanatics of all ages and for the 5 million people who visit Hershey each year.Adults and kids alike will have fun making such delicious sweet creations as chocolate-macadamia crunch and...

• Format: Paperback
• Language: English
• ISBN: 0762741554
• ISBN13: 9780762741557
• Release Date: June 2007
• Publisher: Globe Pequot Press
• Length: 160 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 8.0" x 8.4"

Customer Reviews

Chocolate mixed with history, great fun

I found this book at the Hotel Hershey and had to get more for gifts once i got home to read it. Lots of great recipes from the Hershey area, chefs of the hotel and local restaurants. We especially enjoyed the tidbits of history collected via the local historical society from Hershey residents and factory workers. To us, this makes the book much more than a cookbook! There are chocolate main dishes, choc cocktails, and more. Recipes range from the simplest to more complex. There is something for everyone. We love the vintage look to the book and the high quality paper too. A great gift book.