The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques

By Peter Baofu

Is culinary art really so exact that, as Delia Smith once wrote, cooking is an exact art and not some casual game? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 144384120X
• ISBN13: 9781443841207
• Release Date: September 2012
• Publisher: Cambridge Scholars Publishing
• Length: 615 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.8" x 6.1" x 8.1"