The French Chef in America: Julia Child's Second ACT

by Alex Prud'Homme

Book Overview

This enchanting follow-up to My Life in France--the beloved bestselling memoir--chronicles Julia Child's rise from home cook to the first celebrity chef. "Inspiring and engaging ... It's impossible... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385351755
• ISBN13: 9780385351751
• Release Date: October 2016
• Publisher: Knopf Publishing Group
• Length: 336 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.3" x 6.5" x 9.7"