The Four Seasons Spa Cuisine

by Seppi Renggli

Arranged in a menu format that lists caloric and nutritional information for each dish and the complete menu, these low-salt, low-fat recipes give directions for fifty first courses and fifty entrees.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671544403
• ISBN13: 9780671544409
• Release Date: January 1986
• Publisher: Simon & Schuster
• Length: 348 Pages
• Weight: 2.00 lbs.