The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

by Gayle Pirie, John T. Clark, John Clark

Book Overview

"Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants . . . truly a feast " --Paula Wolfert, five-time James Beard Award winner

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants...

• Format: Hardcover
• Language: English
• ISBN: 1419729047
• ISBN13: 9781419729041
• Release Date: May 2018
• Publisher: Harry N. Abrams
• Length: 304 Pages
• Weight: 3.95 lbs.
• Dimensions: 1.3" x 8.9" x 11.0"