The Food of the Gods and How It Came to Earth Annotated

By: Wells, H. G.

The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.

• Format: Paperback
• Language: English
• ISBN: B091F1BBFK
• ISBN13: 9798731182461
• Release Date: January 1
• Publisher: Independently Published
• Length: 310 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"