The Food of Texas: Authentic Recipes from the Lone Star State

by Dotty Griffith and Caroline Stuart

Book Overview

The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625935347
• ISBN13: 9789625935348
• Release Date: January 2000
• Publisher: Periplus Editions
• Length: 144 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 8.1" x 9.1"