The Food and Wine of France: Eating and Drinking from Champagne to Provence

by Edward Behr

Book Overview

One of Christopher Kimball's Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods .... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1594204527
• ISBN13: 9781594204524
• Release Date: June 2016
• Publisher: Penguin Press
• Length: 320 Pages
• Weight: 1.21 lbs.
• Dimensions: 1.1" x 6.2" x 9.5"