The Food and Cooking of Malaysia & Singapore

by Terry Tan, Ghillie Basan, Vilma Laus

Book Overview

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.

• Format: Hardcover
• Language: English
• ISBN: 1903141354
• ISBN13: 9781903141359
• Release Date: April 2006
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.7" x 9.3" x 11.3"