The Flavors of the Florida Keys

by Linda Gassenheimer

A treasury of more than 200 recipes representing top Florida Keyes culinary traditions collects the stories of the locals behind each dish and includes such options as Crab Cakes with Pommery Mustard... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0802119530
• ISBN13: 9780802119537
• Release Date: December 2010
• Publisher: Atlantic Monthly Press
• Length: 271 Pages
• Weight: 0.50 lbs.
• Dimensions: 1.1" x 7.7" x 9.4"