The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

by Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616083808
• ISBN13: 9781616083809
• Release Date: November 2011
• Publisher: Skyhorse Publishing
• Length: 464 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.0" x 11.0" x 8.8"