The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

by Meredith Leigh

A delicious alternative to the status quo when it comes to how we farm, cook, and eat Nutrition, environmental impact, ethics, sustainability - it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the...

• Format: Paperback
• Language: English
• ISBN: 0865719233
• ISBN13: 9780865719231
• Release Date: February 2020
• Publisher: New Society Publishers, Limited
• Length: 320 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 7.5" x 9.0"