Essentials of Food Safety

by Nancy R. Rue, Richard Linton, David McSwane, et al.

Book Overview

If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it's your responsibility to make sure the food is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130173711
• ISBN13: 9780130173713
• Release Date: April 2000
• Publisher: Prentice Hall
• Length: 438 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 7.0" x 9.2"

Customer Reviews

Great Product

The purchaser shipped my item on time and it was in pristine condition. I would definitely recommend or order from this purchaser again.

Essential of Food Safety & Sanitation

I am using your textbook for a class I teach for the Oklahoma City/County Health Department. I Love It! The class I teach is the Food Service Operator's Certification Course that is required by all food service operators in this county. I am a Registered Dietitian who is contracted by Oklahoma State University-OKC and Francis Tuttle to teach the class for the health department. It is kind of a community service offered by the two schools. I have only been teaching the class for three years now, and by far your book is the best. Your book has made my job so easy and so much fun! Some of my students are returning to do the re-certification class and bringing managers in who have not taken the class in 20 years. In the past, they have just challenged the test every three years, because they thought the class was too boring. (and they knew it all). I would highly recommend this book to educators in the nutrition field. I think all nutrition majors need to know this important information. I also recommend it for a reference for my food service managers in my nursing homes and assisted living facilities.

Meets the training needs for Food Handlers

As an instructor who teaches Food Safety classes to front-line employees, I find this text an excellent resource. It is comprehensive yet still easy-to-understand, a difficult combination to achieve for some of the technical aspects of foodborne illness, pathogens, etc. The cartoon-style drawings add to the enjoyment. I have had many trainees who share these positive comments. Only negative comment would be to include color photos instead of the old, grainy B & W.Also recommended for the Food Safety Trainer: "Keyword Index: 1999 FDA Model Food Code"

An excellent food safety training resource

Essentials of Food Safety & Sanitation is a comprehensive, easy-to-understand guide to help food workers produce safe food. In my job as editor of a food safety-oriented newsletter, I review and have access to a lot of training materials, but "Essentials" is the one I refer to the most for current, reliable information.

Study Guide Available to accompany Essentials Textbook

I wanted to make your users aware of the fact that a Study Guide has been developed to accompany Essentials of Food Safety and Sanitation. There are a growing number of states in America that require retail food managers in their state to be certified in food safety. In many instances, certification is based on the ability to pass a nationally recognized food protection manager certification examination. Many people who are seeking certification desire to have some training in food safety before sitting for the certification exam. However, these people do not always live in areas where such training is readily available. This is why the authors of Essentials of Food Safety and Sanitation developed the Study Guide to accompany the book. The Study Guide is published by Prentice Hall, and its ISBN is 0-13-532144-1.