The Essential Omelet Recipe Guide 2022

By: Wilma Dixon

An omelet is a culinary preparation made from whole eggs that have been beaten and cooked in a pan (saut?ed). It is NOT a simple omelet folded or rolled on itself, but rather a preparation with a very distinct shape and consistency (different between the outside and the heart of the food). The original omelet recipe is French, as the name implies. The nutritional intake of the omelet varies depending on the formulation; in practice, the omelet can...

• Format: Paperback
• Language: English
• ISBN: 1804655376
• ISBN13: 9781804655375
• Release Date: January 1
• Publisher: Wilma Dixon
• Length: 222 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"