The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

by Jeff Cox

Book Overview

The country's leading expert on organic food delivers the ultimate guide to the new culinary health movement--feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 158333503X
• ISBN13: 9781583335031
• Release Date: July 2013
• Publisher: Penguin Publishing Group
• Length: 320 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 7.3" x 9.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher