The Edwardian Hotel Cookbook: A piece of Yorkshire history rediscovered after a century

by Lee Lightfoot and Mr Lee Lightfoot

A long forgotten piece of Yorkshire history that has been rediscovered after a century, originating in one of the oldest cities in the United Kingdom. The 119-year old, handwritten cookbook has been converted into a fully-typed manuscript containing hundreds of both regional and national dishes, including popular as well as rare meals. Recipes include Zephyr of Pheasant, Siberian Crab Jelly, Scotch Girdle Scones, Quenelles of Rabbits, Sandwich a la...

• Format: Paperback
• Language: English
• ISBN: 1481064975
• ISBN13: 9781481064972
• Release Date: November 2012
• Publisher: CreateSpace Independent Publishing Platform
• Length: 148 Pages
• Weight: 0.57 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"