The Economics of Poultry Production - With Information on Income, Profits, Labour and Other Aspects of Poultry Economics

By Various

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Economics of Poultry Production" contains information on the poultry business. It is intended to illustrate the economic aspects of poultry farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

• Format: Paperback
• Language: English
• ISBN: 1446535096
• ISBN13: 9781446535097
• Release Date: February 2011
• Publisher: Brunauer Press
• Length: 78 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"