The Economics Of Modern Cookery: Or A Younger Son's Cookery Book (1900)

by M.M. Mallock

Book Overview

The Economics of Modern Cookery: Or A Younger Son's Cookery Book is a book written by M. M. Mallock in 1900. The book is a comprehensive guide to cooking and provides recipes, tips, and techniques for preparing meals. The author, who was a younger son, focuses on the economic aspects of cooking, providing advice on how to make the most of ingredients and how to create delicious meals on a budget. The book covers a wide range of topics, including the...

• Format: Paperback
• Language: English
• ISBN: 1437324452
• ISBN13: 9781437324457
• Release Date: November 2008
• Publisher: Kessinger Publishing
• Length: 392 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"