The Cook's Guide to Italian Cooking

by Carla Capalbo

The ultimate guide to Italian cuisine - over 200 deliciously authentic regional dishes, from Lombardy to Sicily. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1840388552
• ISBN13: 9781840388558
• Release Date: January 2000
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 1.47 lbs.