The Cook's Complete Guide to Spices: An Illustrated Directory to Spices from Around the World and How to Use Them in the Kitchen, with 700 Photographs

by Sallie Morris

A full-colour photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional spice mixtures. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844767620
• ISBN13: 9781844767625
• Release Date: January 2011
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.4" x 9.1" x 11.6"