The Complete Book of Indian Cooking

by Rafi Fernandez, Shehzad Husain, RAFI FERNANDEZ SHEHZAD HUSAIN

Book Overview

The fascinating and vast sub-continent of India has a range of cuisines as diverse as its cultures. Every corner of this massive country has evolved its own distinctive cooking methods and developed... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831745916
• ISBN13: 9780831745912
• Release Date: January 1995
• Publisher: Smithmark Publishers
• Length: 256 Pages
• Weight: 3.70 lbs.
• Dimensions: 1.1" x 9.3" x 12.0"

Customer Reviews

Great Book - please help locate

I am a Native Indian and immigrated to this country and loved this book and all its illustrations and wish I could find it.PLEASE HELP. Publisher please reprint.

I wish I had not given it away!!!

I am a native Indian; I LOVE this book. The dishes come out tasting VERY real; like a restaurant or even an Indian 'Dhaba'. I gave my copy to a friend for his wedding and have regretted my decision; I CANT FIND IT. Please help me someone.

Wonderful stuff - please republish!

Some great recipes here with combinations of tastes unavailable elsewhere. I've had it on loan from the local library for over a year but the monthly journeys to get it restamped are worthwhile! The pictures are excellent, the layout logical, and the ingredients, omce exotic, are now available.

the only book with step by step recipes with the colour pho

THE BEST BOOK AVAILABLE WITH ALL THE REQUIRED POPULAR RECIPES STEP BY STEP WITH THE PHOTOGRAPHS. SHEHZAD HAS EXPLAINED THE RECIPES IN VERY EASY STEPS SO THAT ANY BEGINNER CAN COPE WITH IT. THE BEST VALUE BOOK