The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures

by Karen E. Drummond, Joan D'Amico, Karen Eich Drummond

Book Overview

COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS

Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun...

• Format: Paperback
• Language: English
• ISBN: 0471483354
• ISBN13: 9780471483359
• Release Date: March 2005
• Publisher: Wiley
• Length: 192 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.4" x 7.6" x 9.2"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7

Customer Reviews

A brief introduction to the different cultures featured and a kid-friendly tone distinguish this var

Written by an instructor at King's Cooking studio in New Jersey and a registered dietitian, The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures offers delights from Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and more cultures, immigrants from whom have come to America over the course of centuries and shared their individual cooking traditions. Recipes such as Oh-So-Hot Salsa, Korean-Style Short Ribs, The Best Baklava, Fried Bananas with Cinnamon and much more reflect a wide range of mouth-watering international morsels to please any palate. A brief introduction to the different cultures featured and a kid-friendly tone distinguish this varied and delightful cookbook.