The Classic Italian Cooking Course

by Jeni Wright

Book Overview

This authoritative guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of Italy. The subsequent chapters guide the reader through a wide variety of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 184038588X
• ISBN13: 9781840385885
• Release Date: January 2000
• Publisher: Hermes House
• Length: 128 Pages
• Weight: 1.02 lbs.