The Chowder Trail Cookbook: The Best Recipies for an East Coast Specialty

by Virginia Lee and Elaine Elliot

Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 145950609X
• ISBN13: 9781459506091
• Release Date: June 2020
• Publisher: Formac Publishing Company Limited
• Length: 96 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.5" x 6.0" x 8.3"