The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond

by Isaac Cronin, Jay Harlow, Paul Johnson

Book Overview

First published in 1983, The California Seafood Cookbook has sold 128,000 copies--and counting This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616083441
• ISBN13: 9781616083441
• Release Date: October 2011
• Publisher: Skyhorse Publishing
• Length: 288 Pages
• Weight: 2.31 lbs.
• Dimensions: 1.0" x 7.4" x 10.2"