The Book Of A Thousand Recipes is a cookbook published in 1912 by the River Forest Women's Club. The book contains a vast collection of recipes, ranging from appetizers to desserts, as well as tips on cooking and entertaining. The recipes are organized by category, making it easy for readers to find what they are looking for. The book also includes a section on menu planning, with suggestions for meals and events. The recipes are written in a clear...
Related Subjects
Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction