The Blue Ribbon Cook Book

by Jennie C. Benedict

Book Overview

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen...

• Format: Paperback
• Language: English
• ISBN: 1015497187
• ISBN13: 9781015497184
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 134 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"