The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places

by CiCi Williamson

Book Overview

As the cradle of American agriculture, Virginia's history has been molded by a way of life directly connected to the land. This colorful, graphically striking book captures the intimate relationship... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0897326571
• ISBN13: 9780897326575
• Release Date: March 2008
• Publisher: Menasha Ridge Press
• Length: 310 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"

Customer Reviews

Great Recipes from Across Virginia

This is a wonderful book loaded with recipes, pictures and Virginia history.I ahve tried many of the recipes and they are delicious. This is a great book to give as a gift to everyone you know.

Great Book

I rarely buy cookbooks, and I was glad to have purchased this one. Not only are there a variety of recipes, but there is also lots of Virginia-related history and information to read as well. I think this will be the first cookbook that I actually read cover to cover! If you are familiar with Virginia restaurants, there are recipes from places like Baliwick Inn and Shields Tavern.The one thing I wish was different about this book is the way it's organized. For example, there is a chapter on cheese and eggs. There could be a variety of recipes in this chapter, from quiche to creme brulee.

Beautiful, Delicious, Intriguing and Educational

Much more than a cookbook, The Best of Virginia Farms contains intriguing automobile tours to plantations and historic farm sites in the Old Dominion, some I didn't know existed and most I hadn't visited but will now. There are 8 (36 by 12-inch) full color foldout panoramic photos of Virginia, interesting interviews of Virginians who had a great impact on agriculture, and so many interesting facts I didn't know -- either about food, agriculture or Virginia history. Best of all, the recipes are delicious and easy to make with clear directions and background information about the Virginians who created them. Anyone who likes good food and likes to learn will really enjoy this book about America's first farm state.