The Best of the Best and More: Recipes from the the Best of Bridge Series

by Miles Jacobson, Wilson Robinson, Halpen Brimacombe

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0969042574
• ISBN13: 9780969042570
• Release Date: September 1998
• Publisher: Not Avail
• Length: 324 Pages
• Weight: 1.60 lbs.

Customer Reviews

An ideal addition to any kitchen cookbook collection

The Best Of The Best And More is a splendid compilation of recipes drawn from more than twenty-three years of culinary publishing and experience. There are recipes for muffing, breds and burnches; beverages; appetizers; salads and dressings; soups; pizza, pockets and wraps; pasta; veggies; fish, seafood and chicken; lamb, pork and beef; cookies, squares, and candies; and all manner of desserts. From Baguette Sticks; Buffalo Chicken Wings; and Barber's Best Chili; to Greek Ribs; Pavlova (New Zealand's national dessert); and Pumpkin Cheesecake, The Best Of The Best And More is an ideal addition to any kitchen cookbook collection. Beautifully illustrated with full-color photography.

When you can only take one book -- this is the one.

"Best of Bridge" cookbooks have been a staple in my kitchen for over 20 years. I have all seven of their books and never once has a recipe failed to work or delight my family. With these books you can plan a dinner party without trying out the recipes ahead of time, they all work and they're all great. "The Best of the Best and More" is what all the Best of Bridge fans have been waiting for. Now we can have their most requested recipes in one book -- plus they've included a whole batch of new recipes. This is a great book for a new bride or anyone just starting on this super cookbook series.