The Best of Singapore's Recipes: Nyonya Specialties

by Leong Yee Soo

The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Recipes- Nyonya Specialties . The first book in a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9812326480
• ISBN13: 9789812326485
• Release Date: March 2004
• Publisher: Times Editions
• Length: 148 Pages
• Weight: 1.55 lbs.
• Dimensions: 9.5" x 0.6" x 8.7"