The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

by Teresa Marrone

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1635860245
• ISBN13: 9781635860245
• Release Date: June 2018
• Publisher: Storey Publishing
• Length: 320 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 8.0" x 8.9"