The Basque Kitchen: Tempting Food from the Pyrenees

by Cameron Hirigoyen and Gerald Hirigoyen

To know how to eat is to know enough.-- Old Basque Saying

Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating...

• Format: Hardcover
• Language: English
• ISBN: 0067574610
• ISBN13: 9780067574614
• Release Date: April 1999
• Publisher: William Morrow & Company
• Length: 272 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.0" x 8.2" x 9.6"