The Back in the Day Bakery Cookbook

by Cheryl Day, Griffith Day, Amy Paige Condon

Book Overview

New York Times best seller
Southern Independent Booksellers Alliance Cookbook of the Year

Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra."

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword,...

• Format: Hardcover
• Language: English
• ISBN: 1579654584
• ISBN13: 9781579654580
• Release Date: March 2012
• Publisher: Artisan Publishers
• Length: 272 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 7.6" x 9.5"