The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season

by Alice Medrich

Book Overview

Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply...

• Format: Hardcover
• Language: English
• ISBN: 1579659624
• ISBN13: 9781579659622
• Release Date: September 2020
• Publisher: Artisan Publishers
• Length: 112 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 5.7" x 7.0"