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Hardcover The Art of Mexican Cooking Book

ISBN: 0553057065

ISBN13: 9780553057065

The Art of Mexican Cooking

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Format: Hardcover

Condition: Acceptable

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Book Overview

The Art of Mexican Cookingis??the ultimate guide to creating sensational flavors??of authentic Mexican food in your own kitchen.??Her classic,The Cuisines of??Mexico, established Diana Kennedy as the authority on??Mexican cooking, and now she brings thirty-two??years of living, traveling, and researching in??Mexico to a dazzling masterpiece of culinary??adventure.The Art of Mexican Cooking??is a brilliant exploration of one of the world's??truly great...

Customer Reviews

3 ratings


I keep renewing this book from the library...can't wait until it's in stock so I can finally own it. I lived in Mexico for a year, fell in love with the food, and now have discovered that I never even ate as well as Diana Kennedy must cook. Now I'm obsessed and force my boyfriend to eat homemade Mexican every single night (not really a punishment.)

The best chile relleno recipe in the World -- ambrosia!

My idea of heaven is a meal with savory black beans, fresh tortillas, a couple of chile rellenos in a tomato/garlic/cinnamon broth, finished off by a curdy sweet flan for dessert. Diana Kennedy steps you through the processes of each dish, and adds all the little touches to get it JUST right! Some will dispute my choices, I suppose, and prefer a turkey breast and thighs in a chile/ chocolate mole sauce, or maybe the traditional September treat of chiles en nogada (ground pork inside freshly roasted green chiles, covered with a white walnut sauce, sprinkled with persimmon seeds). She has all the recipes, they're all great.

true Mexican food

As the title implies, this cookbook is for "Aficionados" of Mexican food. This is serious Mexican food (you won't find combo platters here). Every one of Diana Kennedy's recipes that I have tried have turned out wonderfully. If you want authentic Mexican, this is the only book you'll need.
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