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Hardcover The Art of Fermentation: New York Times Bestseller Book

ISBN: 160358286X

ISBN13: 9781603582865

The Art of Fermentation: New York Times Bestseller

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Format: Hardcover

Condition: New

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Book Overview

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference...

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