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Hardcover The Art of Eating Cookbook: Essential Recipes from the First 25 Years Book

ISBN: 0520270290

ISBN13: 9780520270299

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

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Format: Hardcover

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Book Overview

From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years--from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural...

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Cooking Cooking Holiday Cooking

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