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THE ART OF EATING. Five complete books in one volume: How to cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An alphabet for Gourmets

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Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

$57.59

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THE ART OF EATING. Five complete books in one volume: How to cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An alphabet for Gourmets Mentions in Our Blog

THE ART OF EATING.  Five complete books in one volume: How to cook a Wolf;  Consider the Oyster; Serve it Forth;  The Gastronomical Me; An alphabet for Gourmets in A Brief Look at the History of Cookbooks
A Brief Look at the History of Cookbooks
Published by William Shelton • May 17, 2021

Since our species first discovered that the application of fire enhances the taste of food we have been cooking. No doubt, soon thereafter, one of our primitive ancestors asked another how they prepared their saber-toothed tiger that made it taste so different and special. Thus the passing on of recipes began...

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