The Art of Dining and of Attaining High Health: With a Few Hints on Suppers is a book written by Bon Vivant and published in 1874. The book provides a comprehensive guide to dining and achieving good health through proper nutrition. It includes tips on selecting and preparing food, as well as advice on the proper way to eat and drink. The author emphasizes the importance of moderation and balance in one's diet, and provides recipes and menu suggestions...