The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec

by Henri de Toulousse-Lautrec and Henri de Toulouse-Lautrec

Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0805041109
• ISBN13: 9780805041101
• Release Date: January 1995
• Publisher: Henry Holt & Company
• Length: 164 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 7.4" x 9.8"

Customer Reviews

Every cook needs this in their library

The book is well done, enjoyable, funny in places, and will bring you back to the time of Henri De Toulouse-Lautrec and right into his kitchen! You will find out a bit more about his personality and quirks. It is peppered with his sketches and artwork and is a real gem. Highly recommended. All that and recipes too!